『有肌熟雞』皮下脂肪極少, 用慢火浸煮到全熟，令全隻雞皮爽滑。浸煮完成後，立即將熟雞急凍，再以耐高溫食品級蒸煮袋真空密封包裝、既能保持雞肉原汁原味, 又安全衛生。
Muscle-Rich Chicken(No bone) contains minimal subcutaneous fat, slow-cooked to perfection for silky-smooth skin. After poaching, the chicken is immediately flash-frozen and vacuum-sealed in high-temperature-resistant food-grade pouches—preserving its natural juices while ensuring safety and hygiene.
